One of the true ambassadors of Galician cuisine, if not Spain as a whole. The legendary Pulpo a la Gallega (Galician Octopus), is a truly special and unique addition to the world of tinned seafood. Featuring perfectly sliced pieces of octopus, marinated in a bath of olive oil infused with paprika, each bite is tender and packed full of flavor. 

Tinned by hand in Galicia only using local ingredients, this offering is one of a kind. While it's amazing on top of cooked potatoes or crusty bread, it's equally as special enjoyed on its own straight from the tin.