INÉS ROSALES Original Olive Oil Tortas
For more than 100 years, Inés Rosales Sweet Olive Oil Tortas have been a traditional snack throughout Spain. They are made with the finest extra-virgin olive oil from the region. Each delicate torta is baked with anise seeds, making this treat an ideal complement to your tea or coffee. However, they are also equally as delicious with savory foods like cheese, cured meats or pates!
For more than 100 years, Inés Rosales Sweet Olive Oil Tortas have been a traditional snack throughout Spain. They are made with the finest extra-virgin olive oil from the region. Each delicate torta is baked with anise seeds, making this treat an ideal complement to your tea or coffee. However, they are also equally as delicious with savory foods like cheese, cured meats or pates!
Description
For more than 100 years, Inés Rosales Sweet Olive Oil Tortas have been a traditional snack throughout Spain. They are made with the finest extra-virgin olive oil from the region. Each delicate torta is baked with anise seeds, making this treat an ideal complement to your tea or coffee. However, they are also equally as delicious with savory foods like cheese, cured meats or pates!
