FERMÍN Salchichón Ibérico Sausage Link
Whole Dry Cured Ibérico Pork Sausage. Dry Cured Ibérico Pork Sausage. Salchichçn Ibérico is simply seasoned with sea salt and black pepper and allowed to cure in the pure mountain air for weeks. Unlike chorizo, salchichón contains no paprika. As a result, its peppery flavors are much more pronounced.
Dry Cured. Ready to Eat. All pork product. Imported from Spain.
Whole Dry Cured Ibérico Pork Sausage. Dry Cured Ibérico Pork Sausage. Salchichçn Ibérico is simply seasoned with sea salt and black pepper and allowed to cure in the pure mountain air for weeks. Unlike chorizo, salchichón contains no paprika. As a result, its peppery flavors are much more pronounced.
Dry Cured. Ready to Eat. All pork product. Imported from Spain.
Description
Whole Dry Cured Ibérico Pork Sausage. Dry Cured Ibérico Pork Sausage. Salchichçn Ibérico is simply seasoned with sea salt and black pepper and allowed to cure in the pure mountain air for weeks. Unlike chorizo, salchichón contains no paprika. As a result, its peppery flavors are much more pronounced.
Dry Cured. Ready to Eat. All pork product. Imported from Spain.
