Premium lomo serrano, made with 100% Spanish pork that has been cured in the mountain village of La Alberca. This lomo is one of the icons of Spanish gastronomy and charcuterie and can be found all throughout Spain. It's versatile and delicious. Enjoy it on a charcuterie platter, sandwich or all on its own! 

Dry Cured. Ready to Eat. All pork product. Imported from Spain.