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Güeyumar Spicy Chargrilled Cockles
"Berberechos a la Brasa" - Braised with a mixture of birch, beech and oak woods, and canned with extra virgin olive oil from Arberquino from Castillo de Canena. With a touch of habanero pepper.
"Berberechos a la Brasa" - Braised with a mixture of birch, beech and oak woods, and canned with extra virgin olive oil from Arberquino from Castillo de Canena. With a touch of habanero pepper.
$50.00
Güeyumar Spicy Chargrilled Cockles—
$50.00
Description
"Berberechos a la Brasa" - Braised with a mixture of birch, beech and oak woods, and canned with extra virgin olive oil from Arberquino from Castillo de Canena. With a touch of habanero pepper.
