AGROMAR Yellowfin Tuna in Olive Oil
AGROMAR Yellowfin Tuna in Olive Oil
Atún claro, or yellowfin tuna, is deliciously consistent fish in Northern Spain. From small boats arriving at port daily to their cannery in Gijon, Asturias, Agromar chooses the best white tuna for same day preparation. Flavorful on its own, or used in sandwiches, and salads.
AGROMAR Yellowfin Tuna in Olive Oil
Atún claro, or yellowfin tuna, is deliciously consistent fish in Northern Spain. From small boats arriving at port daily to their cannery in Gijon, Asturias, Agromar chooses the best white tuna for same day preparation. Flavorful on its own, or used in sandwiches, and salads.
Description
AGROMAR Yellowfin Tuna in Olive Oil
Atún claro, or yellowfin tuna, is deliciously consistent fish in Northern Spain. From small boats arriving at port daily to their cannery in Gijon, Asturias, Agromar chooses the best white tuna for same day preparation. Flavorful on its own, or used in sandwiches, and salads.
